Simple Way to Prepare Perfect Simple Leftover Lamb Chunky Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple leftover lamb chunky soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Leftover Lamb Chunky Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Leftover Lamb Chunky Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Make ready Fridge
2. Get Leftover Lamb (shredded)
3. Make ready Lamb Stock (800ml)
4. Take Salted Butter (10g)
5. Prepare Fresh
6. Take Celery Stick (1 stalk)
7. Make ready Organic Carrot (1 medium)
8. Make ready Potatoes (2 medium or 4 small)
9. Make ready Store Cupboard
10. Get Split Peas (2 Cups dried)

Instructions to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

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