Steps to Make Quick Thai Red Curry Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red curry noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Red Curry Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Make ready olive oil
2. Get boneless, skinless chicken, cut to bite-sized pieces
3. Make ready Salt and pepper,
4. Make ready garlic cloves, minced
5. Prepare red bell pepper, diced
6. Prepare onion diced
7. Get red curry paste
8. Take chicken broth
9. Take lite coconut milk
10. Make ready package of rice noodles
11. Prepare fish sauce
12. Get brown sugar
13. Take green onions
14. Take cilantro
15. Prepare lime squeezed juice

Steps to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

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