Simple Way to Prepare Any-night-of-the-week Thai Red Curry Noodle Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red curry noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai Red Curry Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Take 1 Tbs olive oil
2. Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Prepare to taste Salt and pepper,
4. Make ready 3 garlic cloves, minced
5. Prepare 1/4 red bell pepper, diced
6. Get 1/4 onion diced
7. Get 3 Tbs red curry paste
8. Get 6 cups chicken broth
9. Get 1 can lite coconut milk
10. Prepare 1 (14 ounce) package of rice noodles
11. Get 1 Tbs fish sauce
12. Prepare 2 tsp brown sugar
13. Take 1 bunch green onions
14. Take 1 bunch cilantro
15. Make ready 1/2 lime squeezed juice

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

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