Simple Way to Prepare Homemade Delicious Banga Soup
by Eleanor Norton
Delicious Banga Soup
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious banga soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Banga Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Delicious Banga Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Banga Soup:
Get 1 kilo of fresh palm fruits
Prepare 1 cup dried belentete leaves
Prepare 2 spoons ground banga spices
Take 1 banga stick
Take 1 big catfish
Prepare 1 stock fish head
Get 2 dried catfish
Get 3 seasoning cubes
Make ready 1 cup crayfish
Prepare 1 small onion
Take 1 cup if dried prawns (oporo)
Make ready 1 cup fresh yellow pepper
Get to taste Salt
Steps to make Delicious Banga Soup:
Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
Wash the stock fish thoroughly and put into the boiling liquid
Wash the dried fish thoroughly and put in the pot too.
Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
Add the banga spices….the soup starts to thicken once u add the banga spices.
Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
Taste for seasoning and adjust where necessary.
Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
Serve with hot semo or starch.
Enjoy
So that’s going to wrap it up for this exceptional food delicious banga soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!