Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious gyoza dumplings in soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Gyoza Dumplings in Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Delicious Gyoza Dumplings in Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Get 200 grams Ground chicken
- Make ready 100 grams Chicken thighs
- Take 1 bunch Chinese chives
- Make ready 1 packet Gyoza skins
- Make ready 1 tbsp Weipa
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that’s going to wrap this up with this special food delicious gyoza dumplings in soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
