Step-by-Step Guide to Make Quick Udon noodles in miso soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, udon noodles in miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Udon noodles in miso soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Udon noodles in miso soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon noodles in miso soup:

1. Take 1 tbs (Shiro) miso
2. Get Just enough Dashi stock
3. Get 1 egg
4. Take 1 green union
5. Make ready Aburaage or fried tofu puffs
6. Make ready Portion size Udon noodles
7. Take 2 tbs Soy sauce
8. Make ready 1.5 tbs Mirin
9. Get 1 small piece ofGinger
10. Take 6 tbs Water
11. Take Sugar (to taste)

Steps to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
5. Chop some green unions for garnish
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)

So that’s going to wrap this up for this special food udon noodles in miso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!