Recipe of Super Quick Homemade Sauerkraut, and Meatball Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Get 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Get 1 pound potatoes
5. Get 1/2 pound carrots
6. Take 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Get 1 quart mushroom broth
9. Prepare 2 quarts beef broth
10. Prepare 1/2 pound ziti rigati pasta
11. Take 1/3 pound summer sausage
12. Prepare Spices
13. Take 1/2 teaspoon summer savory
14. Get 1 teaspoon parsley
15. Make ready To taste salt
16. Take To taste ground black pepper
17. Make ready To taste ground white pepper
18. Make ready 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!