Step-by-Step Guide to Prepare Ultimate Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Get k ground pork
2. Get large carrot, diced
3. Prepare medium onions, chopped
4. Make ready small garlic head, chopped
5. Take eggs, beaten
6. Prepare Green onions, chopped
7. Make ready dash, flour
8. Prepare Molo wrappers
9. Prepare leeks, chopped
10. Make ready pot, chicken broth from chicken parts
11. Prepare Cooked chicken, deboned (in strips)
12. Make ready chicken bullion cube
13. Prepare Salt
14. Prepare Pepper
15. Take Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!