Recipe of Award-winning Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Make ready 1/2 k ground pork
2. Get 1 large carrot, diced
3. Take 2 medium onions, chopped
4. Take 1/2 small garlic head, chopped
5. Prepare 2 eggs, beaten
6. Take 1 bunch Green onions, chopped
7. Prepare 1 dash, flour
8. Prepare 1 packet Molo wrappers
9. Take 1 bunch leeks, chopped
10. Prepare 1 pot, chicken broth from chicken parts
11. Prepare Cooked chicken, deboned (in strips)
12. Make ready 1/2-1 chicken bullion cube
13. Make ready to taste Salt
14. Get to taste Pepper
15. Prepare 1-2 T Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap this up with this special food molo soup (filipino pork dumpling soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!