23/11/2020 02:58

How to Prepare Quick Seaweeds soup *Instant Pot Max*#mommasrecipes

by Esther McCormick

Seaweeds soup <em>Instant Pot Max</em>#mommasrecipes
Seaweeds soup <em>Instant Pot Max</em>#mommasrecipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seaweeds soup instant pot max#mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seaweeds soup Instant Pot Max#mommasrecipes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seaweeds soup Instant Pot Max#mommasrecipes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have seaweeds soup instant pot max#mommasrecipes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seaweeds soup Instant Pot Max#mommasrecipes:
  1. Make ready 8 oz pasture raised pork shoulder, sliced
  2. Make ready 10 g dried kelp/kombu
  3. Get 10 g dried wakame
  4. Get 6 oz firm tofu
  5. Take 1 carrot
  6. Get 16 oz homemade stock
  7. Take 10 clams
  8. Take 2 Garlic cloves
  9. Take Half Onion, sliced
Instructions to make Seaweeds soup Instant Pot Max#mommasrecipes:
  1. Soak kelp in cold water overnight.
  2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside.
  3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu.
  4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button.
  5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point.

So that’s going to wrap it up for this special food seaweeds soup instant pot max#mommasrecipes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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