Recipe of Favorite Chicken mushroom crepe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken mushroom crepe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken mushroom crepe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken mushroom crepe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mushroom crepe:

1. Prepare crepe
2. Prepare white flour
3. Take milk
4. Get eggs
5. Get oil/melted butter
6. Prepare Vegetable/ canola oil for greased the pan
7. Make ready Salt
8. Take fillings:
9. Get boneless boiled and shredded chicken
10. Take cleaned mushroom
11. Take onion finely chopped
12. Make ready Salt
13. Make ready Black pepper
14. Make ready butter
15. Prepare oregano
16. Get Bechamel sauce/ white sauce
17. Make ready butter
18. Make ready white flour
19. Make ready milk
20. Get garlic cloves minced
21. Make ready Salt and pepper as per taste
22. Take Garnishing:
23. Get Grated cheese optional
24. Get paprika optional

Steps to make Chicken mushroom crepe:

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
11. Note: step 9 is optional.

So that is going to wrap it up with this exceptional food chicken mushroom crepe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!