Recipe of Favorite Chicken mushroom crepe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken mushroom crepe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken mushroom crepe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken mushroom crepe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken mushroom crepe:

1. Get crepe
2. Prepare white flour
3. Get milk
4. Get eggs
5. Take oil/melted butter
6. Take Vegetable/ canola oil for greased the pan
7. Make ready Salt
8. Take fillings:
9. Prepare boneless boiled and shredded chicken
10. Take cleaned mushroom
11. Take onion finely chopped
12. Make ready Salt
13. Prepare Black pepper
14. Prepare butter
15. Get oregano
16. Make ready Bechamel sauce/ white sauce
17. Take butter
18. Prepare white flour
19. Take milk
20. Prepare garlic cloves minced
21. Prepare Salt and pepper as per taste
22. Make ready Garnishing:
23. Make ready Grated cheese optional
24. Prepare paprika optional

Instructions to make Chicken mushroom crepe:

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
11. Note: step 9 is optional.

So that is going to wrap this up for this exceptional food chicken mushroom crepe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!