Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready cabbage slaw mix
- Get Serrano’s slices extremely thin
- Prepare avocados small diced
- Take Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap this up for this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
