Recipe of Any-night-of-the-week Blackened salmon tacos with Spicy Avocado pear slaw

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Make ready 1/2 lb cabbage slaw mix
2. Take 6 Serrano’s slices extremely thin
3. Make ready 2 avocados small diced
4. Take Juice of 1 1/2 to 2 lemons
5. Get Marie’s coleslaw dressing
6. Take Red pear thinly julienned (I used a mandolin)

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that’s going to wrap this up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!