Steps to Make Speedy Cauliflower Tikka Masala Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower tikka masala recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower Tikka Masala Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Tikka Masala Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Tikka Masala Recipe:

1. Get For Cauliflower Tikka-
2. Take 200 gms cauliflower cut into large floaters
3. Make ready 3 tbsp hung curd
4. Take 2 tbsp chickpea four (besan or corn flour)
5. Prepare 1 tsp garlic paste
6. Make ready 1 tsp ginger paste
7. Prepare 1/4 tsp turmeric powder
8. Get 1 tsp red chilli powder
9. Make ready 2 tsp coriander powder
10. Get 1/2 tsp dry mango powder
11. Prepare to taste salt
12. Take 1 tbsp oil (mustard oil will give best result)
13. Prepare 1/2 lemon juice
14. Make ready For Masala Gravy-
15. Get 2 cups tomato puree
16. Prepare 1 cup finely chopped onion
17. Get 1 tbsp ginger paste
18. Make ready 1 tbsp garlic paste
19. Take 1 bay leaf
20. Take to taste Salt
21. Prepare 1/2 tsp turmeric powder
22. Get 1 tsp red chilli powder
23. Prepare 1 tsp garam masala
24. Prepare 1 tsp sugar
25. Make ready 1/2 cup cashew paste
26. Prepare 1/2 cup water
27. Take 1 tsp dry fenugreek leaves (kasuri methi)

Steps to make Cauliflower Tikka Masala Recipe:

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

So that’s going to wrap it up with this exceptional food cauliflower tikka masala recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!