14/12/2020 19:50

Recipe of Ultimate Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto

by Minnie Houston

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto
Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
  1. Prepare 250 g spiralised courgette
  2. Prepare 1 teaspoon chilli pesto (or any pesto)
  3. Get handfuls frozen small prawns couple of
  4. Prepare 3 tablespoons water
  5. Prepare 8 baby tomatoes
  6. Take 1 quarter of a small ripe pineapple
  7. Take 1 sprig basil chopped finely
Steps to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
  1. Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
  2. While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!

So that is going to wrap it up with this special food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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