Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage cheese and spinach casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cottage Cheese and Spinach Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Get 10 oz frozen spinach, thawed and drained
- Prepare 5 eggs
- Get 1 tsp parsley, dried
- Make ready 1/2 tsp coriander
- Take 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap it up with this special food cottage cheese and spinach casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
