Recipe of Speedy Sour cream sugar cookies

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour cream sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I have been using the same sour cream sugar cookie recipe for years but I tried this one when I came across it and it is now my new favorite. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie! More sour cream cookies: These have been so popular that I've added two more versions to the family!

Sour cream sugar cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sour cream sugar cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream sugar cookies:

1. Prepare 1 3/4 cup All purpose flour
2. Get 1/2 tsp Baking soda
3. Make ready 1/4 tsp Salt
4. Take 1/2 cup (or 1 stick) softened butter
5. Take 1 1/4 cup Sugar
6. Make ready 1 Egg
7. Prepare 1 tsp Vanilla
8. Make ready 1/2 cup Sour cream

Soft, Sour Cream Cut-Out Sugar Cookies. Dissolve baking soda and salt in Sour cream. Roll out and cut with your favorite shapes (Be sure not to roll too thin). Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

Steps to make Sour cream sugar cookies:

1. Mix butter and sugar until creamy.
2. Beat in egg and vanilla until blended
3. Beat in sour cream
4. In separate bowl, mix remaining dry ingredients
5. Sift in dry ingredients stirring only lightly until blended in, don't over stir.
6. Divide dough and shape into two balls.
7. Wrap ball in waxed paper and refrigerate over night.
8. Preheat oven to 325°F
9. On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
10. With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
11. Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
12. Bake 8 minutes, transfer to rack to cool.

Roll out and cut with your favorite shapes (Be sure not to roll too thin). Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing). Sour Cream Sugar Cookies are so tender and soft. This cake-like cookie is made rich with sour cream and butter and will so become a family favorite. Why you should make this Sour Cream Sugar Cookie.

So that is going to wrap this up with this special food sour cream sugar cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!