Recipe of Any-night-of-the-week [Farmhouse Recipe] Cauliflower Pickles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] cauliflower pickles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Cauliflower Pickles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Cauliflower Pickles is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:

1. Prepare 200 grams Cauliflower
2. Take [A]
3. Make ready 1 tbsp White flour
4. Get 1 tsp Vinegar
5. Take 1 pinch Salt
6. Prepare [Pickling mixture]
7. Take 200 ml Water
8. Prepare 200 ml Vinegar
9. Make ready 3 tbsp Sugar
10. Prepare 1 tbsp Salt
11. Make ready [B]
12. Get 1 clove Sliced garlic
13. Get 1 dash Coarsely ground black pepper
14. Make ready 2 Bay leaves
15. Get 1 Chopped red hot pepper (remove seeds)

Steps to make [Farmhouse Recipe] Cauliflower Pickles:

1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
4. Freshen your palate when eating meat dishes.

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