How to Make Perfect Chicken Mushroom Congee

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken mushroom congee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Mushroom Congee is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Get skinless and boneless chicken thigh
2. Make ready shiitake mushrooms
3. Prepare dried scallops (optional)
4. Take jasmine rice
5. Prepare ginger
6. Make ready Salt and soy sauce
7. Get liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Get Or simply just use water. I prefer the first option though
10. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap this up for this special food chicken mushroom congee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!