Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sunshines 's crock pot cheese dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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sunshines 's crock pot cheese dip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. sunshines 's crock pot cheese dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunshines 's crock pot cheese dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sunshines 's crock pot cheese dip:
- Make ready 1 1/2 lb ground beef
- Get 1 large onion chopped fine
- Get 1 tsp salt
- Get 1 tsp garlic powder
- Get 1 tsp black pepper
- Get 2 lb box velveeta cheese
- Get 1 can 10 . oz rotel oringinal diced tomatoes and green chilies
- Make ready 1 1/4 cup milk
For dipping, some of my favorites for this Crock-Pot cheese dip include tortilla chips, ruffled potato chips, sliced baguette, butter crackers, and broccoli florets. This crock pot white cheese dip recipe is easy to make and everyone loves it. A restaurant quality white Mexican queso blanco dip recipe that you can make at home. This homemade Mexican white cheese dip without velveeta is better than the ones from Mexican restaurants.
Instructions to make sunshines 's crock pot cheese dip:
- brown ground beef in frying pan. ,add the next 4 ingredients.untill cook.
- in a crock pot put in velveeta cheese cubed, milk and rotel …..add cooked ground beef, on low heat
- stir until melted, then trun crock pot on warm setting to keep warm. done and serve.
A restaurant quality white Mexican queso blanco dip recipe that you can make at home. This homemade Mexican white cheese dip without velveeta is better than the ones from Mexican restaurants. Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way. The key to ultra creamy dip is the use of processed cheese loaf, not the real shredded cheese. Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm.
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