Recipe of Quick Chicken Mushroom Congee

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken mushroom congee. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Mushroom Congee is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Make ready skinless and boneless chicken thigh
2. Get shiitake mushrooms
3. Make ready dried scallops (optional)
4. Get jasmine rice
5. Prepare ginger
6. Prepare Salt and soy sauce
7. Take liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Take Or simply just use water. I prefer the first option though
10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap this up for this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!