Recipe of Super Quick Homemade Chicken, mushroom & leek risotto

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, mushroom & leek risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, mushroom & leek risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken, mushroom & leek risotto is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. Get risotto rice
2. Take chicken breasts
3. Make ready leeks
4. Take mushrooms
5. Get vegetable stock
6. Make ready onion
7. Make ready garlic
8. Prepare grated Parmesan
9. Take butter

Chicken and mushrooms have been saving dinner for years now. Find easy recipes for chicken in mushroom sauce, or ever-popular chicken and mushroom pies, creamy chicken and mushroom pasta dishes and much more. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Steps to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
3. Add chicken and heat for about 5 minutes, until coloured.
4. Add rice, mix well and toast for a minute.
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
8. Serve risotto with mushrooms on top. Enjoy!

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. This chicken mushroom soup is so many things–delicious, healthy, warm, nourishing, and easy to boot. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day.

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