17/11/2020 12:49

Recipe of Favorite Perfect scratch easy make taters

by Francis Park

Perfect scratch easy make taters
Perfect scratch easy make taters

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, perfect scratch easy make taters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect scratch easy make taters is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Perfect scratch easy make taters is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook perfect scratch easy make taters using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Perfect scratch easy make taters:
  1. Prepare 10 lb taters
  2. Make ready 16 oz sour cream
  3. Take 16 oz cottage cheese
  4. Prepare 6-8 oz FRESH grated parmesan cheese
  5. Make ready 2 bundles fresh chives
  6. Prepare Black pepper
  7. Prepare n
Steps to make Perfect scratch easy make taters:
  1. Peel, quarter then boil the potatoes. When cook drain but leave in the pot so you can mash them in it. Immediately add parm to taters so their heat will melt the cheese. Put some taters over top to seal it in.
  2. Put cottage cheese, sour cream onto taters. Take scissors and cut chives in small pieces and add to taters. Add black pepper to taste.
  3. Now the fun begins!!!! HAND MASH the taters. see here's the thing you want it to have some very small lumps. You will see cottage cheese curds in it which is ok.

So that’s going to wrap it up with this exceptional food perfect scratch easy make taters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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