How to Make Favorite Chicken, mushroom & leek risotto

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken, mushroom & leek risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken, mushroom & leek risotto is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. Take 175 g risotto rice
2. Get 2 chicken breasts
3. Get 2 leeks
4. Take Handful mushrooms
5. Take 750 ml vegetable stock
6. Prepare 1/2 onion
7. Prepare Clove garlic
8. Take Handful grated Parmesan
9. Take 2 knobs butter

Chicken and mushrooms have been saving dinner for years now. Find easy recipes for chicken in mushroom sauce, or ever-popular chicken and mushroom pies, creamy chicken and mushroom pasta dishes and much more. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Steps to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
3. Add chicken and heat for about 5 minutes, until coloured.
4. Add rice, mix well and toast for a minute.
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
8. Serve risotto with mushrooms on top. Enjoy!

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. This chicken mushroom soup is so many things–delicious, healthy, warm, nourishing, and easy to boot. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day.

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