Recipe of Perfect Chicken and mushroom pies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and mushroom pies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and mushroom pies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and mushroom pies is something that I have loved my entire life.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pies:

1. Take large chicken breasts
2. Get Handfull of mushrooms
3. Prepare Chicken gravy granules
4. Prepare warm water
5. Get flakey pastry
6. Prepare pepper

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon.

Steps to make Chicken and mushroom pies:

1. Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
2. While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
3. Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
4. While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
5. Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
6. Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
7. Add the content to each pie. Don’t try to over fill.
8. Cover with the lids
9. Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
10. Remove the pies from the maker and place on a rack to cool.
11. Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
12. Well one fell onto my plate for testing. :-)
13. Enjoy hot or cold.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it.

So that’s going to wrap this up for this exceptional food chicken and mushroom pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!