Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded twice baked potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded Twice Baked Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 8-10 gold potatoes, baked
- Take 12 slices bacon, cooked & crumbled
- Get 1 1/2 cups shredded cheddar cheese
- Get 1/2 cup sour cream
- Prepare 2 tsp. dried chives
- Prepare to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap it up with this exceptional food loaded twice baked potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
