Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken and mushroom creamy pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and mushroom creamy pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and mushroom creamy pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom creamy pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom creamy pasta:
- Get 1 onions, diced
- Prepare 2 cloves garlic, sliced
- Get 1 red pepper, thinly chopped
- Prepare 300 g mushrooms, sliced
- Prepare 500 g chicken breast
- Take 150 ml water
- Prepare 50 ml brandy
- Take Knob butter
- Prepare 150 ml double cream
- Take Dried Thyme, sprinkle
- Make ready 1 chicken stock cube
- Make ready 200 g Philadelphia
- Make ready Pasta
Instructions to make Chicken and mushroom creamy pasta:
- Prepare the veg
- Ina frying pan fry the mushrooms then set aside
- In same frying pan, salt and pepper chicken then fry, then set aside
- Boil the pasta
- In the same frying pan, fry the rest of the vegetables with the knob of butter
- Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
- Serve with pasta
So that is going to wrap it up with this special food chicken and mushroom creamy pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
