Simple Way to Prepare Perfect Saffron chicken mushroom stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron chicken mushroom stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Saffron chicken mushroom stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saffron chicken mushroom stew:

1. Take 700 g chicken fillet
2. Make ready 350 g mushrooms
3. Make ready Canola oil
4. Take 1 large white onion
5. Take Half teaspoon turmeric powder
6. Make ready Salt
7. Take 1 teaspoon black pepper powder
8. Prepare Saffron water
9. Take 3 cm cinnamon stick
10. Prepare 2 table spoons flour
11. Make ready Half cup fesh lemon juice

Instructions to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

So that is going to wrap this up for this special food saffron chicken mushroom stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!