Recipe of Quick Chicken, leek and mushroom pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, leek and mushroom pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken, leek and mushroom pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken, leek and mushroom pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Make ready onion finely chopped
2. Get garlic crushed
3. Make ready large chicken breasts cut into chunks
4. Prepare leek sliced
5. Take mushrooms quartered
6. Take fresh thyme
7. Get bay leaves
8. Take creme fraiche
9. Prepare Dijon mustard
10. Take stock (veg or chicken)
11. Take cornflour
12. Get flat leaf parsley chopped
13. Take roll puff pastry
14. Prepare egg beaten
15. Take Salt and pepper

Instructions to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

So that’s going to wrap it up with this exceptional food chicken, leek and mushroom pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!