Easiest Way to Prepare Ultimate Dry-fryed Chicken with Mushrooms and Mushroom Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Take Chicken Breast portions
2. Get Chestnut Mushrooms
3. Take 2 minute Mushroom Rice
4. Get Cooking Oil
5. Prepare Garlic Salt (optional)
6. Take Water

Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

So that’s going to wrap this up with this special food dry-fryed chicken with mushrooms and mushroom rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!