Step-by-Step Guide to Prepare Homemade Dry-fryed Chicken with Mushrooms and Mushroom Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Take 2-3 Chicken Breast portions
2. Prepare Handful Chestnut Mushrooms
3. Get 1 packet 2 minute Mushroom Rice
4. Take 1 teaspoon Cooking Oil
5. Prepare Garlic Salt (optional)
6. Make ready Water

Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

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