Recipe of Award-winning Garlic Red-Skinned Mashed Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic red-skinned mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Prepare 1 small bag of red skinned potatoes
2. Get 2 small green onion finely chopped
3. Take 1/2 stick butter
4. Prepare 2 large garlic cloves finely chopped
5. Take 1 cup milk
6. Prepare Salt
7. Prepare Pepper
8. Prepare Optional Ingredient:
9. Take Sour Cream
10. Prepare Parmesan Cheese

Instructions to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that is going to wrap this up for this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!