Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian mac salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawaiian mac salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hawaiian mac salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian mac salad:
- Prepare 3 cups dry macaroni
- Prepare 3 tbsp apple cider vinegar
- Prepare 2 carrots, peeled and grated
- Take 1 large shallot, minced
- Get 1 1/4 cup mayonnaise
- Make ready 1 cup kewpie mayonnaise
- Take 1/4 cup whole milk
- Make ready 1 tbsp sugar
- Get 2 hard-boiled eggs, chopped (optional)
Instructions to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap this up for this exceptional food hawaiian mac salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
