How to Prepare Ultimate Macaroni and cheese casserole
by Lettie Ford
Macaroni and cheese casserole
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, macaroni and cheese casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macaroni and cheese casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macaroni and cheese casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni and cheese casserole using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Macaroni and cheese casserole:
Take 3 cup cheddar cheese
Prepare 2 packages Elbow macaroni
Make ready 2 1/2 cup Mayonaise
Make ready 1 cup Milk
Prepare 2 1/2 tbsp Mustard
Get 1 1/2 tbsp Crushed parsley
Take 1 1/4 pinch Salt
Take 1 dash Ground black pepper
Take 1 dash Basia's italian seasoning
Prepare 1 1/4 cup Finely grated parmesean cheese
Make ready 3 clove Finely chopped sauted garlic
Prepare 1/2 large finely chopped sauted Onion
Prepare 2 tbsp Butter
Make ready 3 cup cheddar cheese
Instructions to make Macaroni and cheese casserole:
Preheat oven to 350°F
Boil macaroni and while that is going on mix the milk with the parsley , italian seasoning salt and pepper…. Also add the finely chopped an sauted onions and garlic
Then mix already boiled macaroni with the two and a half cup of mayonaise ……stir
Then occasionaly mix in the milk and butter
Put in half of the amount of mixed macaroni and then put in a layer of cheese …. Just enough to cover the pan
Then put in the other half and mix in the parmesean and cheddar cheese in
Put in oven and wait 35 mins
Wait to cool
Slice and serve
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