Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of mushroom-chicken with chickpea flour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom-chicken with Chickpea flour is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cream of mushroom-chicken with Chickpea flour is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cream of mushroom-chicken with chickpea flour using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of mushroom-chicken with Chickpea flour:
- Get Diced mushrooms
- Get Chopped onions medium
- Take Chopped garlic
- Prepare Chickpea flour(besan)
- Take Coconut milk(or regular milk)
- Prepare Boiled chicken shreds
- Make ready Chicken broth/veg broth (per consistency)
- Take Nutmeg powder,pepper powder and dried thyme
Steps to make Cream of mushroom-chicken with Chickpea flour:
- Sauté onion, garlic and mushrooms in olive oil
- Add chickpea flour and mix thoroughly to coat
- Add milk in batches,mixing enough to leave no lumps.
- Add nutmeg powder,pepper powder and thyme.
- As it starts thickening,add the broth to reach your desired consistency and give a boil.
- Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms.
So that’s going to wrap this up with this special food cream of mushroom-chicken with chickpea flour recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
