Simple Way to Make Homemade Loaded Hassleback potatoes 🥔 🥓 🧀

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Take 4 russet potatoes
2. Take 1/2 stick butter sliced thin
3. Prepare 4 strips bacon unless you want lots of bacon then double it to 8
4. Get 1 cup shredded Colby jack or cheddar cheese
5. Make ready 1/4 cup sour cream
6. Make ready 2 tablespoons chives
7. Prepare to taste Salt, pepper, garlic powder

Instructions to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Preheat oven to 400 and spray a baking sheet or line it with foil.
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

So that is going to wrap it up with this exceptional food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!