Recipe of Ultimate Cream of mushroom-chicken with Chickpea flour

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom-chicken with chickpea flour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of mushroom-chicken with Chickpea flour is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream of mushroom-chicken with Chickpea flour is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom-chicken with chickpea flour using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom-chicken with Chickpea flour:

1. Make ready 200 grams Diced mushrooms
2. Get 2 Chopped onions medium
3. Prepare 8-10 cloves Chopped garlic
4. Prepare 1 cup Chickpea flour(besan)
5. Take 500 ml Coconut milk(or regular milk)
6. Get 1 cup Boiled chicken shreds
7. Take as desired Chicken broth/veg broth (per consistency)
8. Make ready as per taste Nutmeg powder,pepper powder and dried thyme

Instructions to make Cream of mushroom-chicken with Chickpea flour:

1. Sauté onion, garlic and mushrooms in olive oil
2. Add chickpea flour and mix thoroughly to coat
3. Add milk in batches,mixing enough to leave no lumps.
4. Add nutmeg powder,pepper powder and thyme.
5. As it starts thickening,add the broth to reach your desired consistency and give a boil.
6. Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms.

So that is going to wrap this up for this exceptional food cream of mushroom-chicken with chickpea flour recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!