Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, balsamic mushroom chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Balsamic Mushroom Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Balsamic Mushroom Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook balsamic mushroom chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Mushroom Chicken:
- Make ready 4 oz. Boneless, skinless chicken breasts
- Make ready Balsamic Vinegar
- Take Dijon Mustard
- Take garlic clove crushed
- Get Mushrooms chopped
- Make ready Chicken Broth
- Prepare Dried thyme
- Get Vegetable oil
Steps to make Balsamic Mushroom Chicken:
- Heat 1 tsp of oil in a nonstick skillet.
- In a medium bowl, mix 2 tbsp vinegar, mustard, and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
- Heat remaining tsp of oil in the skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about two minutes longer.
- Serve chicken topped with mushrooms.
So that’s going to wrap this up with this exceptional food balsamic mushroom chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
