Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic mushroom chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balsamic Mushroom Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Balsamic Mushroom Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic mushroom chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Mushroom Chicken:
- Get 4 4 oz. Boneless, skinless chicken breasts
- Prepare 3 tbsp Balsamic Vinegar
- Make ready 2 tsp Dijon Mustard
- Get 1 large garlic clove crushed
- Get 2 cup Mushrooms chopped
- Prepare 1/3 cup Chicken Broth
- Prepare 1/4 tsp Dried thyme
- Prepare 2 tbsp Vegetable oil
Steps to make Balsamic Mushroom Chicken:
- Heat 1 tsp of oil in a nonstick skillet.
- In a medium bowl, mix 2 tbsp vinegar, mustard, and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
- Heat remaining tsp of oil in the skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about two minutes longer.
- Serve chicken topped with mushrooms.
So that is going to wrap it up with this special food balsamic mushroom chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
