Recipe of Any-night-of-the-week Cheesy sausageball onion casserole
by Virginia Richardson
Cheesy sausageball onion casserole
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy sausageball onion casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy sausageball onion casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy sausageball onion casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy sausageball onion casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy sausageball onion casserole:
Take casserole
Get 4 large sweet onions chopped
Take 14 oz coconut milk
Take 1 cup grated parmesan cheese
Make ready 1/4 tsp salt
Make ready 1/4 cup chopped parsley
Prepare 1/4 tsp caraway seeds
Prepare 1/4 cup butter
Get 2 tbsp baking powder
Make ready sausageballs
Prepare 1 cup extra sharp cheddar cheese shredded
Make ready 1 tbsp chopped parsley
Prepare 1 tsp marjoram
Prepare 1 large egg
Get 1 lb sausage, bulk
Steps to make Cheesy sausageball onion casserole:
Preheat oven 425° Fahrenheit
Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
Add sausageballs to sautéed onions
Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
Serve hope you enjoy!
This would go good with rice, mashed potatoes, broccoli or cauliflower.
I used Odoms Tennessee Pride sausage. It doesn't shrink
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