Recipe of Speedy Cheesy Veggie Breakfast Casserole
by Raymond Collier
Cheesy Veggie Breakfast Casserole
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy veggie breakfast casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Veggie Breakfast Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Veggie Breakfast Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy veggie breakfast casserole using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Breakfast Casserole:
Make ready 1 lb Italian breakfast sausage
Take 1 dozen eggs
Prepare 8 oz cream cheese
Make ready 1/2 medium onion, chopped
Get 8 slice bacon, chopped
Prepare 1 medium zucchini, chopped small
Make ready 1 medium yellow squash, chopped small
Make ready 8 oz mushrooms, chopped
Get 2/3 cup shredded cheddar cheese (or blend)
Make ready 1 tbsp garlic powder
Prepare 1 tbsp Italian blend seasoning
Take Salt & pepper
Steps to make Cheesy Veggie Breakfast Casserole:
Preheat oven to 400°F.
In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
Cover tightly with foil and bake for 35 minutes.
Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!
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