Steps to Make Speedy Creamy Mushroom Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Mushroom Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Chicken:

1. Prepare chicken breasts (or favorite cut of chicken or pork)
2. Take salt & pepper
3. Prepare all-purpose flour
4. Get olive oil
5. Take butter
6. Prepare chopped onion
7. Prepare sliced mushrooms
8. Make ready minced garlic
9. Take sherry (or dry red wine) (optional - sub w/stock or water)
10. Take cream of mushroom soup
11. Take heavy cream
12. Prepare slices of muenster cheese (or favorite type)

Instructions to make Creamy Mushroom Chicken:

1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
7. To serve - spoon additional gravy over meat. Enjoy.

So that is going to wrap this up for this exceptional food creamy mushroom chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!