Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom chicken cheese baked rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom Chicken Cheese Baked Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Prepare 1 cup rice
- Take 300 gm chicken breast (cubed)
- Get 200 gm fresh mushrooms (cubed)
- Prepare to taste Pepper, salt, paprika
- Get 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Get Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
So that is going to wrap it up with this special food mushroom chicken cheese baked rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
