Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, smothered mushroom chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered Mushroom Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smothered Mushroom Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Mushroom Chicken:
- Prepare mushrooms
- Get scallions
- Make ready chicken breast
- Get sour cream
- Prepare chicken stock concentrate
- Make ready shredded Monterey cheese
Instructions to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that’s going to wrap this up with this exceptional food smothered mushroom chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
