How to Prepare Quick Sweet Potato 🍠 Tater Tot Casserole
by Ian Gibbs
Sweet Potato 🍠 Tater Tot Casserole
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato 🍠 tater tot casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato 🍠 Tater Tot Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato 🍠 Tater Tot Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet potato 🍠 tater tot casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato 🍠 Tater Tot Casserole:
Prepare 1 bag (20 ounce) frozen sweet potato tater tots
Make ready Canola oil cooking spray
Make ready 1 box (6 ounce) chicken flavored stuffing mix
Prepare 1 onion, sliced
Take 1 package (8 ounce) cream cheese, softened
Prepare 1 can (10.5 ounce) condensed cream of mushroom soup
Prepare 1 can (10.5 ounce) condensed cream of chicken soup
Take 1/8 teaspoon black pepper
Make ready 1/2 tablespoon garlic powder
Make ready 1 1/2 cups sour cream
Get 2 cups shredded cheddar cheese
Steps to make Sweet Potato 🍠 Tater Tot Casserole:
Lightly spray a large baking pan with canola oil cooking spray……
Sprinkle your dry stuffing mix onto the bottom of baking pan……
Place your sliced onion all over dry stuffing mix…..
In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream……..
Spread cream cheese mixture over dry stuffing mix……
Now pour over cream cheese mixture your bag of frozen sweet potato tater tots…..
Place your shredded cheddar cheese all over tater tots……
Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling……
Serve and enjoy 😉!
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