Steps to Make Perfect Coconut Curry Quinoa (Vegan + Gluten Free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Take quinoa
2. Prepare unsweetened coconut milk
3. Take tomato, diced
4. Make ready zucchini, peeled and diced
5. Prepare vidalia onion, peeled and diced
6. Make ready red curry simmer sauce
7. Get blanched sliced almonds
8. Prepare coconut oil
9. Get curry powder
10. Prepare coconut flakes, to taste

Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

So that is going to wrap this up for this special food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!