30/12/2020 08:09

Recipe of Speedy White Wine Mushroom Chicken

by Harriett Harper

White Wine Mushroom Chicken
White Wine Mushroom Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white wine mushroom chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Wine Mushroom Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Wine Mushroom Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white wine mushroom chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Mushroom Chicken:
  1. Prepare 8 chicken thighs
  2. Prepare 10 white mushrooms sliced
  3. Make ready 1 Red bell pepper sliced
  4. Make ready 1 onion sliced
  5. Prepare 3 cloves garlics minced
  6. Get 350 ml funky white wine
  7. Make ready Salt & Pepper
  8. Take Chilli if desired
  9. Make ready Water if needed
Instructions to make White Wine Mushroom Chicken:
  1. Season chicken with pepper and fry till skill is crispy. Set aside for later. It is alright that the chicken is still raw
  2. Fry onion with the chicken oil and add a pinch of salt till soft. Then add minced garlics
  3. Add mushrooms and bell peppers and chilli. Add another pinch of salt and pepper. Fry them till soft
  4. Add chicken and wine. Mix well and bring to boil
  5. Simmer for 40 minutes with a cover. Adjust your taste accordingly.

So that’s going to wrap it up with this exceptional food white wine mushroom chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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