Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, szechuan shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Szechuan Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Szechuan Shrimp is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Shrimp:
- Get soy sauce
- Get dry sherry
- Take sugar
- Prepare ground ginger
- Prepare cayenne
- Prepare vegetable oil
- Get shelled and deveined shrimp
- Get chopped garlic
- Make ready sliced green onions
Steps to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that is going to wrap it up with this special food szechuan shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
