Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, szechuan shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Szechuan Shrimp is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Szechuan Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Szechuan Shrimp:
- Take soy sauce
- Make ready dry sherry
- Take sugar
- Make ready ground ginger
- Get cayenne
- Make ready vegetable oil
- Make ready shelled and deveined shrimp
- Make ready chopped garlic
- Take sliced green onions
Steps to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that’s going to wrap this up with this exceptional food szechuan shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
